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A Guide to Tasting Tasmania |
Online ordering by credit card is available here.
Graeme Phillips "A Guide to Tasting Tasmania". The 2008 edition (the 4th) includes Tasmanian, Hobart, Launceston and regional restaurants, wines and food, reviews and ratings -152 pages. A full colour guide covering: - Reviews, prices and ratings for over 250 restaurants, cafes and wine bars; from fish and chipperies to fine dining establishments
- 11 regional sections covering all the major centres, tourist routes and destinations - each with a regional introduction
- Where to go to get the best breakfasts, pizzas, light lunches, dinners and coffee around the State
- Product and visitor details on 58 food producers and 67 vineyards across the State
- Easy-to-follow regional touring maps with establishment locations keyed-in
- Stunning colour photographs throughout by Peter Whyte
Order your copy now, just $25.00 including delivery by express post in Australia. (For Overseas, contact me for quote.)
Forward your cheque to:
Chalmers Wines,
15 Lake street,
Shepparton,
Vic 3630
and include you name and delivery address.
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